REGISTER NOW!
FIRST GLUTEN-FREE CONFERENCE IN CT
Positive Change:
Leaving the past behind and
going forward
SATURDAY, APRIL 25, 2009,
10:30AM -3:00 PM
SAYBROOK POINT PAVILION
Featuring:
Keynote Speaker:
CYNTHIA KUPPER, R.D.,
Executive Director
Gluten Intolerance Group, North America
&
BETH HILLSON, President
American Celiac Alliance & founder
of Gluten Free Pantry
FIRST GLUTEN-FREE CONFERENCE IN CT
Positive Change:
Leaving the past behind and
going forward
SATURDAY, APRIL 25, 2009,
10:30AM -3:00 PM
SAYBROOK POINT PAVILION
Featuring:
Keynote Speaker:
CYNTHIA KUPPER, R.D.,
Executive Director
Gluten Intolerance Group, North America
&
BETH HILLSON, President
American Celiac Alliance & founder
of Gluten Free Pantry
Send your payment of $25 for members/$30 for non-members to:
Sybil Nassau
Founder/Branch Manager
Shoreline Gluten Free GIG Association
25 Hunters Ridge
Westbrook, CT 06498
860-399-3410
Checks must by received no later than Wednesday, April 22nd.
Sybil Nassau
Founder/Branch Manager
Shoreline Gluten Free GIG Association
25 Hunters Ridge
Westbrook, CT 06498
860-399-3410
Checks must by received no later than Wednesday, April 22nd.
Posts
1 comment:
Hi -- Saw your conference post. Would love to be there but I am over 1000 miles South.
I noticed that your group reviews restaurants. I thought I would share a list I made a while back about "how to tell if a G-F menue is truly G-F". It is at: http://www.gluten-freesimplicity.com/?p=1818 . I am also now working on a site for Food Service folks to help them with this at http://gluten-freemenu.blogspot.com/ .
I hope this is helpful to your group. Good luck.
And keep up the great work!!!
William
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