Gluten Free on the Shoreline

Congratulations to Chef Robert Landolphi!

His Gluten-Free Every Day Cookbook has been nominated for a Best of Gluten-Free Award!

                                              

                                           

Chef Rob inspired us last fall with his before the holidays cooking demonstration.   His black bean brownies, fried calamari and stuffed mushrooms were to die for! 

The Best of Gluten-Free Awards recognize and thank the brands, restaurants, and other resources that make the gluten-free community great.   This year, the awards are divided into 55 categories, ranging from Best Gluten-Free Cookie to Best Gluten-Free Restaurant Menu. Winners will be chosen by popular vote in an online poll, which was released on February 2^nd, 2012. Voting will close at midnight on March 2^nd, 2012. To vote for Rob’s cookbook go to bestofglutenfreeawards.com/