Saturday, April 10, 2010

2nd Annual SGFA Conference - Next Week!

Upcoming Event

The 2nd Annual Shoreline Gluten Free Conference - "Beyond Gluten Intolernace: healing the mind, body, and spirit" is next Saturday, April 17th from 10AM - 3PM at the Saybrook Point Pavilion.

Have you registered yet? RSVP to for instructions for submitting your payment prior to the event.

Product Suggestions
  • Mike Nuzzio from Agrande Pizza in Clinton suggested this company Diet Specialties, Waterbury, CT, 1-888-640-2800- they make both low-protein and gluten free foods! And the packages have nutritional labelling! Let us know how the food is if you give it a try!
  • A member was very impressed with the pizza from Conte Pasta - have you tried it? What did you think?
News Round-Up: Products, Medical, and Restaurants Restaurant Updates
  • DePuma's Gluten Free Cavatelli and Spinach Ravioli are now available at Georgie's Diner in West Haven, CT! Georgie's offers gluten free and vegan entree options. Check them out and ask for DePuma's GF pasta! Georgie's Diner, 427 Elm Street, West Haven, CT 06516
  • Have you been to a Pei Wei? It is an absolutely brilliant, reasonably priced spin-off of PF Changs with a number of GF options - if you are traveling, check out their locations list and definitely give it a try!