We are VERY excited about our upcoming monthly SGFA meeting - our February meeting will be a treat for YOUR taste buds-- SAT. FEB. 21, 2009, 12 NOON - at the Westbrook Library. We are serving a complete BUFFET luncheon featuring products by DePuma's (of New Haven) -- including SALAD, BREAD, DESSERT AND BEVERAGE.
Exec. Chef John DePuma will bring his products for us to try!
He will talk briefly about his restaurant in New Haven. Following lunch, we will gather in small groups, and talk about what makes YOU feel GOOD!
This meeting only: $2.00 for paid members, $5 for non-members. NO WALKINS, PLEASE!
RSVP A MUST! BY 2/19/09, EMAIL OR PHONE (860-399-3410)
Please bring a side dish or dessert to share (4)
“A POSITIVELY DELICIOUS MEETING”
For reservations: Email shoreglutenfree@ sbcglobal.net
RSVP A MUST! BY 2/19/09, EMAIL OR PHONE (860-399-3410)
Please bring a side dish or dessert to share (4)
“A POSITIVELY DELICIOUS MEETING”
For reservations: Email shoreglutenfree@ sbcglobal.net
WHY BELONG TO SGFA? Learn about the latest news on the research front, hear about the newest products, meet a group of wonderful people who share your world - raffles & free goodies! We encourage a positive, healthy approach to leading a gluten-free lifestyle, so why not join? Try us out!
Please send membership dues to: Sybil Nassau, Founder, SGFA, 25 Hunters Ridge, Westbrook, Ct 06498. Cost: $10 For Individuals, $15 For Families.
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