One of our members, Mark Raisbeck, runs a blog for parents of children with special needs. Mark is also a chef and he's posted a recipe for crispy salmon filets that I'm told are of restaurant-quality. The recipe is easy and calls for a surprising ingredient. It can also be used with other proteins, like chicken. Let us know if you try it.
Also, take a look at Mark's picks for great gluten-free pasta.
2 months ago