Wednesday, March 21, 2012

Pan-Seared Salmon Recipe

One of our members, Mark Raisbeck, runs a blog for parents of children with special needs. Mark is also a chef and he's posted a recipe for crispy salmon filets that I'm told are of restaurant-quality. The recipe is easy and calls for a surprising ingredient. It can also be used with other proteins, like chicken. Let us know if you try it.

Also, take a look at Mark's picks for great gluten-free pasta.

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