Wednesday, November 10, 2010

Upcoming Event: 11/13 Gluten-Free Baking

Secrets Revealed about Gluten-Free Baking!

A Bread and Pizza Making Tasting and Demo
with Instructor Chef/Baker Judith Wadson

Saturday, November 13th at 12PM
at the Westbrook Firehouse on South Main St at the Green

Lots of freebies, raffles and give aways too!

RSVP to shoreglutenfree@sbcglobal.net

Wednesday, October 13, 2010

There is still time to sign up for our next event!
Please RSVP no later than 10/14!

Join the Shoreline Gluten Free Association for an informative afternoon event on Sunday, October 17th - followed by a fantastic dinner from Russ at The Paperback Cafe!

Gluten Free
Myths & Monsters
Debunked

Featured Speakers:
Beth Hillson,
Food Editor of Living Without, President of the American Celiac Disease Alliance, and founder of Gluten Free Pantry,
and Jules Shepard,
author, chef, and creator of Jules Gluten Free Flour

Sunday, October 17, 2010
Indian River Recreation Center
201 Killingworth Turnpike, Clinton (Route 81)
1:00-3:30 p.m.
Free for Members
$5 for Non Members and General Public

Followed by Reception and Dinner
with Beth and Jules at 4:00 p.m

Catered by Paperback Café ($19.95 per person - gratuity included)
RSVP to Cathy Purcell by October 14th
(860-399-9710 or cjpurcell01@snet.net)
Seating is limited to 50 for Forum and 25 for Dinner

Don't miss this fantastic event!!

Monday, September 20, 2010

Upcoming October Event

Join the Shoreline Gluten Free Association for an informative afternoon event on Sunday, October 17th - followed by a fantastic dinner from Russ at The Paperback Cafe!

Gluten Free

Myths & Monsters

Debunked

Speakers Beth Hillson and Jules Shepard

Sunday, October 17, 2010

Indian River Recreation Center

201 Killingworth Turnpike, Clinton (Route 81)

1:00-3:30 p.m.

Free for Members

$5 for Non Members and General Public

Reception and Dinner with Beth and Jules at 4:00 p.m.

Catered by Paperback Café ($19.95 gratuity included)

RSVP to Cathy Purcell by October 14th

(860-399-9710 or cjpurcell01@snet.net)

Seating is limited to 50 for Forum and 25 for Dinner




Saturday, April 10, 2010

2nd Annual SGFA Conference - Next Week!

Upcoming Event

The 2nd Annual Shoreline Gluten Free Conference - "Beyond Gluten Intolernace: healing the mind, body, and spirit" is next Saturday, April 17th from 10AM - 3PM at the Saybrook Point Pavilion.



Have you registered yet? RSVP to shoreglutenfree@sbcglobal.net for instructions for submitting your payment prior to the event.

Product Suggestions
  • Mike Nuzzio from Agrande Pizza in Clinton suggested this company Diet Specialties, Waterbury, CT, 1-888-640-2800- they make both low-protein and gluten free foods! And the packages have nutritional labelling! Let us know how the food is if you give it a try!
  • A member was very impressed with the pizza from Conte Pasta - have you tried it? What did you think?
News Round-Up: Products, Medical, and Restaurants Restaurant Updates
  • DePuma's Gluten Free Cavatelli and Spinach Ravioli are now available at Georgie's Diner in West Haven, CT! Georgie's offers gluten free and vegan entree options. Check them out and ask for DePuma's GF pasta! Georgie's Diner, 427 Elm Street, West Haven, CT 06516
  • Have you been to a Pei Wei? It is an absolutely brilliant, reasonably priced spin-off of PF Changs with a number of GF options - if you are traveling, check out their locations list and definitely give it a try!

Monday, January 25, 2010

Happy New Year!


It's 2010...and we hope everyone had a wonderful healthy holiday season! Our apologies for the hiatus -- but the association had a busy fall as well - complete with a very successful event with Rob Landolphi in November and our fantastic cookie swap in December which was a huge success.

The year will be kicked off with our exciting upcoming event on Saturday, February 6th, entitled "LIVING A HEALTHIER LIFE IN 2010" - an informational and mini-vendor event. A busy afternoon will be in store for you and your children, starting at 12 noon. We will meeting at the CLINTON (HULL) LIBRARY on Rt. 81, next to Clinton Crossing Mall, exit 63 off I-95.

[PLEASE note the change in meeting place and the date, the FIRST Saturday! (Due to scheduling conflicts and school vacation we had to make some changes.)]

The following vendors will be available with samples to taste and products to buy– it is a great chance to taste a new products!
-- John DePuma is returning with a new ravioli he created especially for kids— bring the gang and check this out!
-- Dee Kittle from Dee’s One Smart Cookie will have her pizza shells, mini cupcakes (and more) available to taste and buy. She will also have unfrosted mini cupcakes so the kids can frost and decorate their own!
-- Lauren DeLisa from LaPiastra is returning with more samples and products to take home. She sold out last time! Make sure you bring your checkbook this time so you won’t be disappointed! -- Two informational programs will be presented starting at 12:30 with Susan Kyne, followed by Jennifer Ashley- Maurice, both of whom will have ideas about living a healthier life style– something we all need!

This meeting is free for paid members, $5 for non-members, children are free. Paid members will receive a free raffle ticket, everyone will receive a free gift.
In the event of bad weather, event will be canceled.

Save-the-Date: March 20th - A Gluten-Free & Allergy-Free Pancake Breakfast!
Stay tuned for more details!!